Our Curious Brew lager recommended by Jayne Peyton, Britain’s Beer Sommelier of the Year, in today’s Independent on Sunday.
Fancy a lager cocktail? The Guardian recommend a Curious Brew based cocktail in today’s Food & Drink Summer Special
Our Chapel Down Viticulturalist, Richard Lewis, provides a regular update on this year’s vintage from within our vineyards.
Due to popular demand, Curious Brew is now available in 33cl cans making it quicker to chill and easier to enjoy whatever the occasion.
Last weekend welcomed over 300 guests to our annual Vine Lease Holders event to celebrate the release of their exclusive labelled wine.
Our Curious Brew lager featured in ‘Best British Beers for Summer’ article by Susy Atkins in today’s Daily Telegraph.
Curious Brew is being served at live performances across London this summer as part of our affiliation with The Arts.
We are delighted to have been awarded three gold medals for our sparkling and still wines at three international wine awards this month.