Join us for a Curious Dinner at the Swan Restaurant at Chapel Down on Thursday 22nd February 2018. The evening be hosted by the Curious management team and includes a two course dinner paired with our Curious beers.
Hosted by our new Managing Director of Beer, Gareth Bath, the evening will include a tutored tasting of our range of Curious beers and cider followed by a Curious two course dinner paired with our beers:
Locally sourced Cod in a Curious Brew batter with triple-cooked Morghew Estate chips
Paired with Curious Brew lager and Curious IPA
Curious Porter Steamed Pudding
Paired with Curious Porter
After Dinner Drink
A tasting of our exclusive Lamberhurst Fine & Rare 23 year old English Grape Brandy
The dinner commences at 7.00pm on Thursday 22nd February 2018 at the Swan Restaurant at Chapel Down and is priced at £40.00 per person (£30.00 for Chapel Down and Curious shareholders). To reserve your place, contact [email protected] or telephone 01580 766111. Places are limited and will be available on a first-come-first-served basis.