This has been taken from Walpole. “There’s much to play for.” With all pubs, restaurants and hospitality venues closed for the foreseeable future, Mark Harvey – the Managing Director of English Wine producer Chapel Down – discusses the impact of these closures and the potential professional (and personal) post-lockdown consequences, in this, the latest in our new series of interviews on how leaders of Britain’s best-known luxury brands are steering their businesses through the pandemic. Graduating from Oxford University in 1998, Mark worked firstly in various marketing and commercial
Chapel Down Garden of England Cocktail, Frazer Thompson Buy our Chapel Down Garden of England Cocktail Pack, here. Chapel Down English 75 Cocktail, Mark Harvey Buy our Chapel Down English 75 Cocktail Pack, here. Chapel Down Captain Tom Moore Cocktail, Frazer Thompson Using our Chapel Down Chardonnay Vodka and Curious Apple cider. Chapel Down Taste of Kent Cocktail, Mark Harvey Buy our Chapel Down Taste of Kent Cocktail pack, here. Stay up to date with the latest Chapel Down news by signing up to our Newsletter here.
Introducing our very own Chapel Down cocktail cases so you can enjoy a truly British signature serve from the comfort of your own home. We are delighted to announce the launch of our brand-new Chapel Down cocktail serve packs in four uniquely British varieties, now available to purchase exclusively through our website. We want to make sure you’re still able to enjoy our signature serves so we have created a package including the key Chapel Down products, delivered directly to your door with free delivery.
We’re excited to have launched a range of gin-based experiences at our new Gin Works in Kings Cross, London. The Gin Works Experience Launching on Monday 16th September, we will be offering gin-lovers the ultimate experience; the opportunity to make their own gin in The Gin Works Experience. At the heart of the Gin Works Experience is ‘Helga’, our 150-litre copper still which produces premium small-batch craft gins on site throughout the year. Under the expert guidance of our distillation team, guests will learn
Join us and celebrate summer at The Chapel Down Gin Works, Kings Cross, where we have some exciting new additions to our food and drink offering at the London home of Chapel Down. GIN BRUNCHES Join us at the Chapel Down Gin Works as we launch our monthly Gin Brunch. Held on the last Saturday of each month your 3-course Gin Brunch will include a tempting selection of dishes kicked off with oysters from the oyster bar and accompanied by a drinks choice for each
“No sign of the January blues here at Chapel Down as we have been gearing up for an exciting year of growth. In the vineyards the team have been busy pruning ahead of the growing season to come and planning the first plantings at our new prime site, Boarley Farm, which neighbours our single-vineyard estate Kit’s Coty. And in the winery, Josh and his team are working through the pleasingly gargantuan task of processing the wines from last year’s bumper harvest. Flint Dry and English Rose
Chapel Down Group plc has today announced that it has exchanged on an Agreement to Lease a 5,000 sqft site in King’s Cross by the Regent’s Canal where we will be opening the “Chapel Down Gin Works” an experiential bar, restaurant and ginnery. The completion of the lease is subject to receipt of the appropriate planning and licencing approvals. Frazer Thompson, Chief Executive commented: “We’ve had an amazing response to our new Chapel Down Bacchus Gin. This new site in King’s Cross is a spectacular