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Chetna Makan Supper Club with Chapel Down & Curious at the National Portrait Gallery on Saturday 16th September 2017

  Enjoy a five course meal devised by acclaimed food writer and finalist of ‘The Great British Bake Off’, Chetna Makan, at the National Portrait Gallery Restaurant on Saturday 16th September. With a tasting menu titled ‘East meets West’, the five-course meal features Asian influenced dishes paired with Chapel Down wines and Curious beers.  The dinner will be hosted by Chetna Makan and our Chapel Down brand ambassador. Aperitif Cauliflower pakora – cauliflower dipped in gram flour mix and cooked until crispy served with tangy tomato chutney

Cheese+Wine

Chapel Down Wine & Cheese Evening on Friday 1st September 2017

Join us on Friday 1st September 2017 for a Chapel Down Wine & Cheese Evening. We have partnered with our friends at Curd & Cure to host a wine tasting paired with a selection of local and international cheeses. Learn how to professionally taste wine with one of our wine experts before enjoying a tutored tasting of Chapel Down wines, each paired with a different cheese selected by Kent cheesemonger, William Cohen of Curd & Cure. Places are limited so please book in advance on 01580 766111 or

The Potting Shed

Chapel Down Summer Set Menu at Firmdale Hotels

We have partnered with Firmdale Hotels to offer a Chapel Down summer set menu at their Potting Shed hotel in Marylebone this summer. Enjoy a three course set menu of seasonal British dishes and a glass of Chapel Down Classic Non-Vintage Brut for £30.00 until 31st August 2017.  The menu includes: Starter Soup of the day Torched Salmon with Peas, Broad Beans & Yuzu Heritage Tomato & Burrata on Sourdough Toast Mains Salt Beef, Pickled Vegetables & Horseradish Persillade Crusted Coley, Broccolo & Bouillabaisse Sauce

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Chapel Down Six Course Tasting Menu available at Paris House this summer

We are pleased to be partnering with the 3 AA Rosette fine dining restaurant, Paris House, in Bedfordshire this summer to offer a Summer Lunch Menu paired with Chapel Down wines. The six course tasting menu has been devised by head chef, Phil Fanning, and our Chapel Down head winemaker, Josh Donaghay-Spire, to produce a high impact dining experience using local sourced seasonal produce and paired with a selection of our sparkling wine, still wine and cider.  The menu comprises: Carrot Heirloom Carrots, Dill &

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The official wine & beer supplier to the Curious Arts Festival 2017

We’re delighted to announce that we are the official wine and beer supplier to the Curious Arts Festival 2017. As the UK’s most eclectic boutique festival, the Curious Arts Festival will take place in the New Forest from Friday 21st to Sunday 23rd July 2017. Renowned for attracting top literary talent, the unique festival also offers a glittering array of the cultural, creative and curious, including comedy, music and poetry. Our range of award-winning Curious beers and cider, along with our unbeatable range of sparkling and

Cheese+Wine

Chapel Down Wine & Cheese Evening on Friday 23rd June

Join us on Friday 23rd June for a Chapel Down Wine & Cheese Evening. We have partnered with our friends at Curd & Cure to host a wine tasting paired with a selection of local and international cheeses. Learn how to professionally taste wine with one of our wine experts before enjoying a tutored tasting of Chapel Down wines, each paired with a different cheese selected by William Cohen of Curd & Cure. Places are limited so please book in advance on 01580 766111 or retail@chapeldown.com. The

Royal Cresent

Chapel Down Wine Dinner at The Royal Crescent Hotel on Thursday 1st June

We are pleased to be partnering with the five-star luxury Royal Crescent Hotel in Bath to host a Chapel Down Wine Dinner on Thursday 1st June. In celebration of English Wine Week (27th May – 4th June), the set menu is paired with Chapel Down wines and the evening will be hosted by Chapel Down Managing Director, Mark Harvey. Apertif Canapes Chapel Down English Sparkling Rose  Salmon Earl Grey Tea Cured Salmon, Cucumber, Nasturtium, Fresh Shaved Lime Chapel Down Bacchus 2015 Egg Slow-cooked Duck Egg, Garden Pea,

Roast Restaurant

Chapel Down Lunch at Roast Restaurant on Monday 24th April

For the past 10 years Chapel Down has been proudly working in partnership with Roast Restaurant, located in Borough Market.  In celebration of our ongoing partnership, we are delighted to be hosting a Chapel Down Winemaker’s Lunch on Monday 24th April 2017. The six course lunch has been designed by Roast head chef, Stuart Caudwell, and features seasonal British dishes each paired with a different Chapel Down wine. Aperitif Two Jersey Oysters Roast Chapter Two 2010 by Chapel Down Starter Seared Squid and Chargrilled Octopus with